Crazyphillysteak 1847

We are a Food truck located at Milwaukie Station in Milwaukie Oregon. We work as a stand alone food truck with walk up service. We take call in orders and offer delivery through Grubhub and Doordash. Our Hours change seasonally and we have weekly specials so make sure to follow us on social media to stay in the loop.

WE ARE NO LONGER AFFILIATED WITH CHAMPS OR CITY PIZZA ON MCLOUGHLIN. We’re known for our hand-tossed pizzas, made fresh in-store with premium ingredients and flavors that set us apart.

Our mission to provide the best Greek Mediterranean food, in PNW

**If you were looking for our brick and mortar pizzeria, we are located in the Sellwood Neighborhood : 8000 13th Ave, Portland, 97202 We take reservations for 6 or more, serving pizza + soft serve + wine + beer + spritz + full service bar. Dine in or on our seasonal, pet friendly patio.

This is a restaurant on SE Scott St in Milwaukie.

The 1847 Food Park site sits on the corner of SE Main and Scott Streets in the heart of the historic downtown Milwaukie, Oregon. The 1847 Food Park will feature a variety of food cart options, ample indoor and outdoor seating, and a three-story structure housing the Sky Bar, which will boast views of the Willamette River.

Bake is a Guyanese sweet handheld puff bread. Its tender firm outer edge pierced in the center or the side revealing a steamy doughy center is fully packed with traditional savory minced saltfish omelet and seasoned home fries. Bake on the Run will also host a melody of fillings including seasonal jams, curries, and chocolates. Bake on the Run is the only Guyanese restaurant on the West Coast from the tip of Alaska to the tip of Chile exclusively offering the best Bake on Earth. We use a perfected recipe passed down from mother to son offering numerous gluten-free and vegan options as well as proteins. Hailed as one of the best comfort foods of all time. Bake will addictively delight your senses and keep you coming back for more.

Home of the World's Original Gourmet Curried Fried Chicken and one of the best dals in the world. 4.5 years and 67 variations to perfect the most flavorful, juicy, healthy fried chicken possible. And it's Gluten-free. We put all our love, energy, and soul into offering just two edible epiphanies better than anyone else. The Curried Fried Chicken process: 1. Wash and clean drumsticks. 2. Score all around with surgical scalpel. 3. Brine for 24 hours. 4. Wash brine off and make family's curry with avocado oil. 5. Put it all in tumbler (marinating device). It sucks the air out and opens up the chicken and marinate for the equivalent of 4 to 5 days. 6. Put in single layer container and static-marinate for 24 hours. 7. Airfry to perfection.