Mother Clucker's Chicken 'N More

This is a restaurant on SE 21st Ave in Milwaukie.

CALIFRITO & FUEGO Authentic Colombian Street Food Fried & Full of Flavor At Cali Frito & Fuego, we bring the bold flavors of Colombian street food straight to you. We are a food cart specializing in traditional Colombian fried dishes, freshly prepared with quality ingredients. Enjoy our arepas, crispy empanadas filled with beef, chicken, or cheese, Colombian chorizo, grilled skewers (chuzos), blood sausage (morcilla), salchipapas, and our hearty picada, perfect for sharing. We also offer Colombian-style pizzas, a unique fusion you won’t find anywhere else. Perfect for when you’re craving authentic, flavorful, and satisfying street food with a touch of Cali heat. Come taste the real flavor of Colombia! 🔥

We are a family owned and operated restaurant in Milwaukie, OR that takes great pride in serving high quality "Gramma Style" food.

The 1847 Food Park site sits on the corner of SE Main and Scott Streets in the heart of the historic downtown Milwaukie, Oregon. The 1847 Food Park will feature a variety of food cart options, ample indoor and outdoor seating, and a three-story structure housing the Sky Bar, which will boast views of the Willamette River.

Bake is a Guyanese sweet handheld puff bread. Its tender firm outer edge pierced in the center or the side revealing a steamy doughy center is fully packed with traditional savory minced saltfish omelet and seasoned home fries. Bake on the Run will also host a melody of fillings including seasonal jams, curries, and chocolates. Bake on the Run is the only Guyanese restaurant on the West Coast from the tip of Alaska to the tip of Chile exclusively offering the best Bake on Earth. We use a perfected recipe passed down from mother to son offering numerous gluten-free and vegan options as well as proteins. Hailed as one of the best comfort foods of all time. Bake will addictively delight your senses and keep you coming back for more.

Home of the World's Original Gourmet Curried Fried Chicken and one of the best dals in the world. 4.5 years and 67 variations to perfect the most flavorful, juicy, healthy fried chicken possible. And it's Gluten-free. We put all our love, energy, and soul into offering just two edible epiphanies better than anyone else. The Curried Fried Chicken process: 1. Wash and clean drumsticks. 2. Score all around with surgical scalpel. 3. Brine for 24 hours. 4. Wash brine off and make family's curry with avocado oil. 5. Put it all in tumbler (marinating device). It sucks the air out and opens up the chicken and marinate for the equivalent of 4 to 5 days. 6. Put in single layer container and static-marinate for 24 hours. 7. Airfry to perfection.

Our mission to provide the best Greek Mediterranean food, in PNW

This is a restaurant on SE 21st Ave in Milwaukie.