Rice Thai Cookery

Magnolia Thai is a popular Thai restaurant near Portland, Oregon, located in Milwaukie and loved by locals across the Portland metro area. We serve authentic Thai cuisine made fresh daily with bold flavors and quality ingredients. Our signature dishes include Khao Soi, Roasted Duck Curry, Slow-Braised Massaman Beef, Crispy Pork Belly, Pad Thai, and Wonton Soup, along with customer favorites like Chicken Pad Thai and Beef Fried Rice. 🌱 We also offer 10+ vegan and 100% plant-based Thai dishes, making Magnolia Thai a great choice for both vegan and non-vegan diners in Portland. Perfect for lunch or dinner, we offer dine-in, takeout, and delivery throughout Portland and Milwaukie.

Humble Thai restaurant offering traditional grub, beer & wine in modest digs with outdoor seating.

This is a fast food place at 4620 Southeast International Way in Milwaukie.

Casual, family-friendly restaurant serving island fare like Kalua pork, shoyu chicken & shave ice.

Modest Mexican eatery specializing in hefty tamales & serving asparagus from the owners' farm.

The 1847 Food Park site sits on the corner of SE Main and Scott Streets in the heart of the historic downtown Milwaukie, Oregon. The 1847 Food Park will feature a variety of food cart options, ample indoor and outdoor seating, and a three-story structure housing the Sky Bar, which will boast views of the Willamette River.

Bake is a Guyanese sweet handheld puff bread. Its tender firm outer edge pierced in the center or the side revealing a steamy doughy center is fully packed with traditional savory minced saltfish omelet and seasoned home fries. Bake on the Run will also host a melody of fillings including seasonal jams, curries, and chocolates. Bake on the Run is the only Guyanese restaurant on the West Coast from the tip of Alaska to the tip of Chile exclusively offering the best Bake on Earth. We use a perfected recipe passed down from mother to son offering numerous gluten-free and vegan options as well as proteins. Hailed as one of the best comfort foods of all time. Bake will addictively delight your senses and keep you coming back for more.

Home of the World's Original Gourmet Curried Fried Chicken and one of the best dals in the world. 4.5 years and 67 variations to perfect the most flavorful, juicy, healthy fried chicken possible. And it's Gluten-free. We put all our love, energy, and soul into offering just two edible epiphanies better than anyone else. The Curried Fried Chicken process: 1. Wash and clean drumsticks. 2. Score all around with surgical scalpel. 3. Brine for 24 hours. 4. Wash brine off and make family's curry with avocado oil. 5. Put it all in tumbler (marinating device). It sucks the air out and opens up the chicken and marinate for the equivalent of 4 to 5 days. 6. Put in single layer container and static-marinate for 24 hours. 7. Airfry to perfection.